Trendy Restaurants In CincinnatiIn addition to meals in its opulent dining rooms and patio, the Precinct offers carryout, delivery complete with white linen tablecloths, and finish-at-home meal kits. Early in 2021, the pop-up evolved into a brick-and-mortar location in East Walnut Hills. Part bakery, part izakaya, the restaurant offers dishes like omurice, curry tonkatsu, and hamburger served on a fluffy bao bun, as well as sweets like a dalgona coffee pie. Dear was created by husband and wife Austin and Ashley Heidt, each of whom has a long history in the hospitality industry. They snatched up a coveted spot on Hyde Park Square and got to work planning an upscale wine-centric menu with an adjacent butchery.
That’s also where the Cincinnati Art Museum is; it’s free to the public. GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. Chic venue presenting contemporary Italian cuisine in a warm space best restaurants in Cincinnati with exposed-brick walls. Basement dining spot with an austere brick-&-wood interior serving inventive rustic Italian cuisine. José Salazar has been doing amazing things since departing the Palace restaurant and opening Salazar in the fall of 2013.
It’s full of bright colors, classic movie posters, and other super nostalgic items. For vegan options, they have the Buns N Roses, the Coney Bennet Hotdog, and the When Buns Cry. All of the menu items are named after musicians and bands in a fun punny way.
Able to train staff, optimize costs, and coordinate various events all at the same time. Attendees will have a choice of over 35 regional restaurants and food trucks, as well as local crafts and Asian beer. Meals will be sold in “small plates” with prices ranging from $2 to $8. Maki Express avails a great selection of Japanese food that will make you return.
The tortilla is the star, serving as vehicle for carnitas, pollo, carne asada, and al pastor tacos. The menu also includes tamales, burritos, and rotisserie chicken. There are family dinner packs, tortillas, and masa available to purchase as well. Across the street from Hyde Park Square is Alfio’s Buon Cibo. This restaurant has amazing service, a friendly and knowledgeable staff, and a fantastic food and specialty cocktails menu. Commercial real estate is constantly evolving - and fast.
With impeccable service, a great menu, and a pleasant atmosphere, Primavista is easily one of the best restaurants in Cincinnati. Eli’s BBQ is one of the best restaurants in Cincinnati if you want good, homestyle comfort food and all of your favorites. During the week, it’s a little quieter but still a great time. Arnold’s Bar & Grill is a fun, local place to hang out that happens to serve excellent beer and great food. Their bread products are flaky, packed with flavor, and pair perfectly with other menu items.
The portions are large enough for sharing or taking the rest home with you. Grab a couple of sides and dips, and you have an authentic Mexican feast. Orchids at Palm Court is right around the corner from Fountain Square, so if you’re doing some sightseeing in downtown Cincinnati, make sure that you swing by for a bite to eat.
On Monday, the group teamed up with dozens of chefs from across Cincinnati to hold“Pierogi for Peace,"their latest effort to capture the city’s hearts by aiming for the stomach. Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. Usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. The brand names, logos, images and texts are the property of these third parties and their respective owners.
The popcorn grits with leeks and a touch of black truffle are great too. My favorites include fried Brussel sprouts, roasted chicken chilaquiles, and artisanal burgers. Additionally, the Oysters Rockefeller are exquisite, as is the Blue Crab Bisque.
Dear serves a fine dining menu created by Top Chef contestant chef Brian Young. New England-inspired dishes get a Southern twist, like choucroute garnie with charred scallion pork sausage, fennel, and apple or chicken-fried mushrooms with pickle, aioli, and Thai chile. The menu is available for carryout and delivery, while the butchery offers to-go charcuterie, preserves, pickles, and prepared dishes like shrimp escabeche and wagyu beef tartare. The city’s dining scene proved tenacious even during the worst of the pandemic, and some of the innovations devised to survive that period have become permanent staples of the industry. Zundo delights ramen lovers with its delicious ramen options, an impressive cocktail list, and Japanese beer, especially Sapporo beer.
The Precinct is a white tablecloth restaurant with business casual attire. The attached bar serves the same menu, but is more casual. His restaurant Boca sits in the downtown space that formerly housed the legendary Maisonette, where Falk himself cut his teeth under French Master Chef Jean-Robert de Cavel. When the pandemic temporarily shut down dining rooms in Ohio, Falk brewed a new concept in the kitchen. What emerged was Domo, a prepared-meal delivery service that offers take-and-bake dishes like lasagna Bolognese and Peruvian whole-roasted chicken.